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(Mexican) Schneider, Luis Mario. 1924 La Cocina Mexicana: Una Picante Polemica.
$30.00
/
16 pp. Wrappers. First Edition. Mexico: Sociedad Mexicana de Gastronomia y Enologia, [1992].
Ostensibly about Mexican cuisine in 1924, with discussions about Luis Castillo Ledon & Rafael Heliodoro Valle. Very good.