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(Oxford Symposium) Symposium Fare Two: Recipes and Comments from the Oxford Symposia on Food and Cookery 1984 & 1985. Intro. By Tom Jaine.

Illus. with drawings. Half cloth & patterned boards. First Edition. London: Oxford Symposium, 1986.

An early recipe book from the second Oxford Symposium, with contributions by participants like Frances Bissell, Bernice Hurst, Evelyn Rose, et al. Sunning to spine area, else very good.




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