(Spanish) Ibar-Kam. Tratado de Recetas de Comidas de Vigilia y Colaciones.

Dec. tan wrappers. No. 1134 of 1,500 copies. Facsimile Edition. Barcelona: Tusquets Editores, 1982.

One of 5 “lost” books important to the culinary history of Spain. Ibar-Kam’s book was first published in San Sebastian in 1895; the city is now renowned for its innovative Spanish cuisine. Small spot to front cover, else near fine.