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Flavours of Aleppo: Celebrating Syrian Cuisine (Dalal Kade-Badra, Elie Badra)

Of all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her. My mother inherited her culinary knowledge from her mother, my grandmother, who was originally from Aleppo, a city with a well-established reputation in gastronomy.