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Shop
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- Shop All
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- Middle Eastern & African
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Laurie Woolever Author Talk • Care and Feeding: A Memoir
A note about this event:
We anticipate a large crowd for this event and our in-store capacity is 50 people, standing room only. Overflow space will be available outside and the author will be mic'd.
Pre-order pick-ups and day-of sales will be available directly outside our shop. Customers who have purchased books from Omnivore will be given a priority number for the signing line.
Everyone is welcome to attend. Pre-order your copy below.
NOTE: We have indoor standing room only tickets for the first 60 people to pre-order the book through us here. The book is your ticket.
No ticket? You are still welcome to attend, but will be standing just outside of the shop in our overflow area. We'll have a speaker set up so that you can hear his talk, and afterwards you'll be able to meet Laurie and have your book personalized.
Laurie Woolever is a writer and editor. She spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites and World Travel. She’s written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator. She is also the New York Times bestselling author of Bourdain: The Definitive Oral Biography.
Care and Feeding: A Memoir - In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there’s more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain.
Behind the scenes, Laurie’s life is frequently chaotic, an often pleasurable buffet of bad decisions at which she frequently overstays her welcome. Acerbic and wryly self-deprecating, Laurie attempts to carve her own space as a woman in this world that is by turns toxic and intoxicating. Laurie seeks to try it all—from a seedy Atlantic City strip club to the Park Hyatt Tokyo, from a hippie vegetarian co-op to the legendary El Bulli—while balancing her consuming work with her sometimes ambivalent relationship to marriage and motherhood.
As the food world careens toward an overdue reckoning and Laurie’s mentors face their own high-profile descents, she is confronted with the questions of where she belongs and how to hold on to the parts of her life’s work that she truly values: care and feeding.
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available for pick-up at the event or shipping worldwide