Trinity Mouzon Wofford Author Talk • Eating at Home: The Nourishing Practice of Everyday Cooking

Trinity Mouzon Wofford is an entrepreneur and writer. In 2017, she founded Golde, the category-defining wellness brand best known for its café inspired matcha and turmeric blends. Her work has been featured in W Magazine, The New York Times, New York Magazine, and Vogue, among others. She lives in the Hudson Valley with her husband and two daughters.

Lauren Haynes is an herbalist, writer and the founder of Wooden Spoon Herbs. Her work centers around connection with the natural world through medicinal plants, and has been featured in Bon Appetit, The New York Times, Vogue and New York Magazine. She lives in Napa, California with her partner.

Eating at Home: The Nourishing Practice of Everyday Cooking — So much of our food culture today relies on hacks and tricks to get around the task of cooking and eating. Our mealtimes are hurried and focused on convenience. Eating at Home offers an alternative: What if a good cooking practice isn’t centered only on the outcome? What if, with each vegetable we chop or pot we stir, we are humbly celebrating the present moment?

Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage