(*NEW ARRIVAL*) (Chinese - San Francisco) Kan, Johnny & Charles Leong. Eight Immortal Flavors from San Francisco’s Chinatown. *Signed*

Illus. with drawings. Jacket. Berkeley: Howell-North Books, [1976].

Inscribed & signed by chef Pui Wong on the front free endpaper. Invitation to a party celebrating the book's 4th printing laid-in loose. The first Cantonese cookbook in English, Kan drew inspiration for his recipes from San Francisco’s Chinatown. Small piece of jacket lacking from mid-spine, else very good and bright.