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(American) Harris, Ethel. Wholesome Cooking: A Practical Book for a Practical Cook.
$45.00
/
Red cloth, pictorial cover label. First Edition. Chicago: Rand McNally, 1914.
200 recipes, including fried smelts, creamed crabs, cheap lemon pie, rabbit stew, stuffed roast goose, buttered beets, and other simple yet delicious fare. Fine.