(Herbs) Anderson, Frederick O. How to Grow Herbs for Gourmet Cooking, including 100 Recipes from 25 Countries.

Jacket. NY: Meredith Press, [1967].

Instructions for creating a small salad garden, a larger garden for fresh and preserved herbs, fresh herbs for winter, and other sage advice (pun intended). With international recipes using a potpourri of herbs (pun again intended). Very good.