(*NEW ARRIVAL*) (Alsatian) Joseph Koscher, Antoine Diss, Francis Hinault & Charles Euler. Le Recettes de la Table Alsacienne

Illus. with color plates. Pictorial boards. First Edition. Strasbourg: Saison d'Alsace, [1969].

Replete with traditional Alsatian recipes (in French), including escargots a l'alsacienne, toast maitre-brasseur, truite aux amandes, etc. Very good and bright.

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