(*NEW ARRIVAL*) (American) James Beard. James Beard's American Cookery.

Illus. by Earl Thollander. Jacket. Boston: Little, Brown, [1972].

Beard's iconic work on American cooking, with 877 pages of recipes from across the United States. Historical notes on recipes styles and techniques are included, as well as regional specifics.

A near fine copy of this classic cookbook.

(9*)