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(**NEW ARRIVAL**) (American) James Beard. James Beard's American Cookery.

Illus. by Earl Thollander. Jacket. Fifth Edition. Boston: Little, Brown, [1972].

Beard's iconic work on American cooking, with 877 pages of recipes from across the United States. Historical notes on recipes styles and techniques are included, as well as regional specifics. Very good and bright. 

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