(Armenian) Sirvart Bedrosian. Heritage Wheat: The Complete Bulgur Cookbook

110 pp. Illus. with vignettes. Comb-bound pictorial wrappers. First Edition. Montvale, NJ: Heritage Kitchens, [1980].

The author also wrote about Armenian cooking, and here she applies that heritage to recipes using bulgur wheat: bulgur, lamb and tomatoes; feytooch wild salad, dandelion salad with bulgur, bulgur stuffed cabbage, etc. There's also information about Armenian dishes and varieties of wheat. Very good.