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(*NEW ARRIVAL*) (Art) Beryl Barr & Barbara Turner Sachs, eds. The Artists' and Writers' Cookbook.

Foreword by Alice B. Toklas. Illus. with designs by Nicolas Sidjakov. 9.5x7", dec. cloth, slipcase. First Edition. Sausalito: Contact Editions, 1961.

A book of recipes by artists and writers of the day, including Sam Francis (rosemary mackerel), Isak Dinesen (oysters au naturel), William Styron (Southern fried chicken), Richard Olney (two pot-au-feu, Man Ray ("A Menu for a Dadaist Day"), et al. Bookplate of Breezy Rosenthal. Offset from former bookplate to front pastedown, else near fine in rubbed slipcase.



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