(*NEW ARRIVAL*) (Chinese) Annabel Jackson & Linda Chia. The Yunnan Cookbook: Recipes from China's land of ethnic diversity

Illus. Jacket. First Edition. Hong Kong: Blacksmith Books, 2014.

Yunnan, a remote, mountainous land of former kingdoms which borders Tibet, Sichuan, Burma, Vietnam and Laos, is the most bio-diverse province in China. It is quite possibly the most beautiful part of the country, and also the most culturally rich. Each ethnic minority has its own distinct cooking ingredients, spices, aromas and flavors - all brought together for the first time in this unique cookbook.