(*NEW ARRIVAL*) (Colombian) Antonio Montana. The Taste of Colombia

Edited by Gloria M. Duque & Benjamin Villegas. Illus. with full-color photographs by Hans Doring. 12x10", jacket. First Edition. Bogota: Villegas Editores, 1994.

A large folio filled with recipes for traditional Colombian cuisine like piquete bogotano, stewed tomate de arbol, egg aji, baked sobrebarriga, green papayuela in syrup, etc. Accompanying text give context to the food culture of Colombia. Fine.