(*NEW ARRIVAL*) (Food Writing) Elizabeth David. Italian Food

Foreword by Terence Conran. Illus. from watercolors by Sophie MacCarthy. 9.75x7", cloth-backed dec. boards, slipcase. London: Folio Society, 2007. 

Elizabeth David’s influence on our culinary tastes and attitudes was nothing short of revolutionary, bringing the warmth, aromas and tastes of the Mediterranean into Britain’s bleak post-war kitchen. Beautifully illustrated.

Fine.

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