(General) William Templeton Veach & Helen Evans Brown. A Bon Vivant's Cookbook: A Collection of Fine Foreign and American Recipes. Intro. by James Beard.

Illus. by Isidore Seltzer. Jacket. First Edition. Boston: Little, Brown, [1965].

A fine copy of this book of exquisite meals Veach served his guests over the years. A San Franciscan by birth, Veach spent many years in India, Italy, and France, and his cuisine is reflective of that experience.