(*NEW ARRIVAL*) (Hungarian) Karoly Gundel. Hungarian Cookery Book

Pictorial boards. Illus. with photographic color plates. Budapest: Corvina Kisado, [1984].

The second edition of Gundel's classic 1958 book. 140 Hungarian specialties, such as crayfish retes, Debrecen sirloin, Transylvanian mutton chops with Tarhonya, rice with goose giblets, etc. Very good.

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