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(*NEW ARRIVAL*) (Italian) Anna Muffoletto. The Art of Sicilian Cooking
$40.00
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Illus. with drawings by Ed Nuckolls. Jacket. First Edition. Garden City: Doubleday, 1971.
A classic cookbook replete with traditional recipes for Sicilian fare: Sister Sara's linguine with squid sauce, coachman's spaghetti, homemade pasta, rice with artichokes & olives, springtime eggplant, etc. Very good and bright.