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(*NEW ARRIVAL*) (Italian - Emilia Romagna) Giancarlo Roversi. La Magnifica Cucina: Fasti e Vicende della Tavola in Emilia e Romagna
$125.00
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Preface by Baldessarre Molossi. Illus. from historical images as well as modern and vintage photographs. 11.5x8.5", jacket. First Edition. Bologna: L'Inchiostroblu, [1995].
In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). A large and sumptuously illustrated tome that dives into the cuisine of Emilia Romagna, focusing on the specialties of the region. Prosciutto, Parmesan cheese, pasta, balsamic vinegar, and much more. Near fine.
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