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(*NEW ARRIVAL*) (Italian - Emilia Romagna) Guglielmo Capacchi. La Cucina Popolare Parmigiana
$125.00
/
Illus. from historical drawings. Jacket. Second Edition. Parma: Artegrafica Silva Parma, [1985].
In Italian; from the library of Lynne Rosetto Kasper, with her name and address in her hand to front free endpaper, and several manuscript notes by her laid-in at different pages. A history of the popular cuisine of Parma, with recipes for tortelli di verza, risotto alla Parmigiana, tagliatelle al Pecorino, coste di bietola, etc. Recipe titles are in Italian and in the patois of Parma.
Near fine.