(*NEW ARRIVAL*) (Italian - Liguria) Anneliese Kompatscher. La Cucina nelle Dolomiti

Illus. with color photographs. 8.75x8.75", pictorial boards. Bolzano: Casa Editrice Athesia, 1990.

In Italian; from the library of Lynne Rosetto Kasper, with one manuscript post-it note on p.80 ("Bread pudding"). Recipes from the Dolomites, including many sweets such as zirggelen (fritelline con intingolo al miele, tortelloni fritti, cornetti ai pinoli, linguette alla svizzera, etc. Recipes titles are in Italian and Dolomite dialect. Very good.

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