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Shop
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(*NEW ARRIVAL*) (Italian - Liguria) Nada B. Bagnasco & Renzo Bagnasco. La Tavola Ligurie ovvero le Ricette Tradizionale per la Cucina d'Oggi
$150.00
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Essay by Marisa Fugali Romano-Scotti. 237 + [5] pp. Illus. with color plates. Tall folio, 12x8.75", pictorial stiff wrappers, acetate jacket. First Edition. Milan: Edi.Artes, 1991.
In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). A large and impressive work on the traditional and historic cuisine of Liguria, with classic illustrations in color and recipes with cryptic drawings.
Acetate jacket in several pieces; book is in fine condition. Scarce.
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