(*NEW ARRIVAL*) (Italian - Lombardy) Lydia Visioli Galetti. Cui Pee Sota 'l Taaol: Cucina Cremonese

224 pp. Illus. with humorous drawings. Pictorial white wrappers. [Cremona: F. Rossi di Soresine, 1981].

In Italian; from the library of Lynne Rosetto Kasper. A deep exploration of Cremonese recipes, written in the dialect of the area, accompanied by stories, historical context, and poetry. Polenta and bread are given their own chapters, as they are iconic in Lombardy. Very good; scarce.

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