(*NEW ARRIVAL*) (Italian - Trentino) Carlo Alberto Bauer. Riscopri la tua Cucina, Riscopri il tuo Trentino

Illus. with color plates. Pictorial wrappers. First Edition. Trento: Nuova Editrice Trentina, [1983].

In Italian; from the library of Lynne Rosetto Kasper, with several of her written-on post-it notes and a letter to her laid-in. A book of recipes local to the area, including capus di Bolbeno, friettelle de patate al lievito, grostoli, etc. Recipes are separated into region, with a description of each region at the beginning of each chapter.

Front joint starting (easily repairable), else very good.