(*NEW ARRIVAL*) (Japanese) Karen Green. Japanese Cooking for the American Table.

Illus. with drawings. 9.25x7.75", jacket. First Edition. Los Angeles: J.P. Tarcher, [1982].

Replete with illustrated step-by-step instructions for making sushi and sashimi, steamed and simmered foods, soups and stews, etc. Mild shelf wear, else very good.