(*NEW ARRIVAL*) (Japanese) Peter & Joan Martin. Japanese Cooking

Illus. with drawings by Clifton Karhu. Jacket. First Edition. Indianapolis: Bobbs-Merrill, [1970].

Traditional Japanese recipes, including a chapter of sushi, as well as kakimeshi (rice & oysters), nori-chazuke (rice, tea & seaweed), sakana misozuke (fish filets cured in miso), etc. Fine.