(Jewish) Joan Nathan. The Jewish Holiday Kitchen. *Signed*

Illus. Jacket. First Edition. NY: Schocken Books, [1979].

Signed by Nathan on the title page. Famed Jewish cookbook author Joan Nathan's second book. Replete with dependable recipes for traditional Ashkenazi & Sephardic Jewish high holidays, including herring in cream, fijuelas, stewed fish balls with egg sauce, krimsel, Romanian zuchhini potato latkes, almond macaroons, etc. Short closed tears to jacket extremities, else very good and bright.

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