-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
(American) Rorer, Mrs. Sara T. Robin Hood Cook Book.
$60.00
/
Illus. with drawings in red & green, and centerfold color plate. 10.5x7.25", pictorial stiff gold wrappers. First Edition Thus. Winnipeg: Bulman Bros., c.1920's.
Published to market Robin Hood Mills, which made flour, Mrs. Rorer's publisher, Arnold & Co., provided recipes including ham baked in cider, West Indian-style egg plant, corn meal loaf, apple charlotte, etc. A few loose manuscript recipes laid-in throughout. Paper loss to lower front cover, creasing to front cover, irregular sunning to rear cover, else good.