(*NEW ARRIVAL*) (African) Ália Dos Santos. Temperos da chef Ália: o saber e os sabores de Cabo Verde/Knowledge and Flavors from Cape Verde. *Signed*

Illus. with photographs in color. Pictorial boards. First Edition. Cabo Verde: Ália Santos, 2022.

Warmly inscribed & SIGNED by Dos Santos on the page facing the title. In Portuguese in English, with recipes for traditional fare from the African island (heavily influenced by Portuguese colonization). Roast suckling pig, grilled pork chops in lime sauce, baked wahoo steak, seafood moqueca with shellfish, etc. Near fine.