(*NEW ARRIVAL*) (African) Zorkot, Nabil. Cuisine De Cote D'Ivoire

Illus. Pictorial cloth. Abidjan: Editions Profoto, 2022.

In French. 45 traditional or modern Ivorian recipes, easy and feasible - almost - anywhere in the world, richly illustrated. A colorful book to train you not only in cooking but also in the culture and gastronomic geography of Ivory Coast. Fine.