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-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
*Pre-order* Whetstone Magazine: Volume 12
$25.00
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“This issue spans the globe, from Polish cheesemakers, to the Chinese workers who brought tea to Iran, to the complicated symbolism of plátanos in the Dominican Republic. It also looks at how food and crops travel, from wheat to sourdough,” says editor, Layla Schlack.
*PRESALE, expected to ship in 4-6 weeks*