Whetstone Magazine: Volume 6

This issue explores the theme of food origins. As the editors summarize it: "Stories from the Salvadoran Diaspora, reviving the world's oldest spirit in Palestine, home cooking in Kyrgystan, a signature dish on a Panamanian island, food and belonging in Denmark, a visit to a Sarawak pepper farm in Malaysia, a fight for biodiverse avocados, and Victoria Torres embraces the challenges along with the terroir in Spain's Canary Islands." Paperback. Vivid color photography throughout.