The Fishwife Cookbook Party at Golden Sardine with Pierreclos Imports + Omnivore Books

Join Fishwife cofounder & CEO Becca Millstein for an evening of delicious bites and great wine! Golden Sardine will be serving limited-edition dishes straight from The Fishwife Cookbook, co-authored by Becca and chef Vilda Gonzalez.

Pair your meal with exceptional wines from Pierreclos Imports, poured by founders Paul Duroussay and Alejandro Brambila.

No reservations needed—just show up, order from the menu, and celebrate the cookbook launch with us! Books will be available for purchase onsite and Becca will be on there to sign your copy. 

The Fishwife Cookbook Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.

Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It’s a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.

While you might not be able to resist just snacking on Fishwife’s delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack.