Benjamina Ebuehi Author Talk • I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion
A note about our in-store events:
We offer first come, first served seating in our shop. There will be overflow room outside if needed and the author will be mic'd. Everyone is welcome to attend.
You can pre-order a copy below for pick-up at the event or purchase copies on-site.
Benjamina Ebuehi - Having appeared on The Great British Bake Off as a quarter finalist in 2016, she now works within the food industry developing modern and exciting recipes with a minimal, uncluttered approach to her styling. She has spent time assisting other stylists for both editorial and commercial shoots whilst also styling independently, specialising in baking.
Benjamina is also experienced in leading baking workshops and classes for private events and press launches and has worked with numerous brands including Glossier, Baileys and Amazon. Her debut cookbook, ‘The New Way to Cake’ was published in 2019 and her second cookbook ‘A Good Day to Bake’ was published in March 2022.
Kristina Cho is a cookbook author, home cook, and baker based in the San Francisco Bay Area. Her debut cookbook, Mooncakes and Milk Bread, won her two James Beard Awards in 2022, Best in Baking and Emerging Voice. Her cookstyle is influenced by her Chinese heritage, Midwestern upbringing, and sunny life in California. She's also the creator of Eat Cho Food, where you can find all her creative and joyful recipes.
I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion - Being the designated "dessert person" is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.
Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.
With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.
Order The Book
available for pick-up at the event or shipping worldwide
