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Biardot, A. Franco-American Soups: How They Are Made

Illus. with drawings throughout. Pictorial wrappers. First Edition. Jersey City Heights, NJ: Franco-American Food Co., n.d.

The Franco-American Soup Company began on Greenwich Street in New York City in 1887.

They claimed to source their terrapin and rice from South Carolina, their duck from Philadelphia, and their green turtles from the West Indies. A beautiful book, likely from around 1910. Not in Bitting. 



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