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(Booklet) La Choy. The Art and Secrets of Chinese Cooking.
(Booklet) La Choy. The Art and Secrets of Chinese Cooking.
(Booklet) La Choy. The Art and Secrets of Chinese Cooking.
(Booklet) La Choy. The Art and Secrets of Chinese Cooking.

(Booklet) La Choy. The Art and Secrets of Chinese Cooking.

$35.00

31 pp. Illus. Pictorial red wrappers. Archbold, OH: Beatrice Food, 1958.

Oyster chow mein, sweet sour sauce, hamburger chop suey, and other Chinese-American classics. Very good and bright. 

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