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(Butchery) Livres en Bouche: Cinq Siecles d'art Culinaire Francais, du quatorzieme au dix-huitieme siecle.


Illus. from historical photographs. 10.5x7.75", pictorial stiff wrappers. First Edition. Paris: Bibliotheque Nationale de France, [2001].

A fascinating history of five centuries of books on butchery, with illustrations, explanations, bibliography, and more. Very good. In French.