(*NEW ARRIVAL*) (California) Wolfgang Puck. The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West. *Signed*

Illus. by Jo Anne Metsch. Jacket. First Edition. NY: Random House, [1986].

Inscribed & SIGNED by Puck on the half-title. Young Austrian chef Wolfgang Puck took Los Angeles by storm in the 1980's, contributing to the innovation of California Cuisine at Spago and Chinois on Main. Piece of jacket with bar code cut off from rear jacket panel, else very good.