Coinneach MacLeod Author Talk • The Hebridean Baker: The Scottish Cookbook

Coinneach MacLeod, the Hebridean Baker, is an international best-selling author from the Outer Hebrides of Scotland. Inspired by family recipes, traditional Scottish flavors, and the rich myths and legends of his homeland, Coinneach has become Scotland’s best-selling cookbook author. His four books celebrate the Hebrides’ culinary traditions while blending tales of folklore, travel and the unique beauty of island life, inviting readers on a journey through Scotland with each recipe.

Known for his warm storytelling and distinct approach to food and culture, Coinneach is now a familiar face on television and in 2025, he embarks on a new adventure with his very own TV series, combining his love for food and adventure with explorations across Scotland and Scandinavia’s islands uncovering local stories and traditional recipes. Alongside the show, his popular social media presence has garnered millions of views worldwide, and his podcast, Scottish Island Adventures, continues to share the vibrant culture of the Hebrides with listeners around the globe.

Recognized as Scotland’s "Food & Drink Influencer of the Year", Coinneach will also return to the US for a North American tour in 2025. He’ll be bringing his new book, Hebridean Baker, The Scottish Cookbook, packed with recipes for traditional bakes, indulgent puddings, biscuit favorites and everything you need for treats this Christmas - all tied together with captivating tales from Scotland.

Hebridean Baker, The Scottish Cookbook is an irresistible culinary voyage that promises recipes to inspire you in the kitchen and an immersive journey into the heart of Scotland's islands. Coinneach returns with his fourth cookbook sharing with his readers the art of Scottish baking with delicious, timeless recipes.

From savory pies to his indulgent puddings, biscuit tin favorites, cakes for every occasion to festive treats, these recipes are all woven together with captivating narratives.

Each chapter, while celebrating Scottish culinary traditions, brings a broader narrative of tradition, folklore, travel and the vibrant cultural tapestry of the Hebrides. With tales of island life, historical adventures, maritime journeys around far-flung isles and tips on how to live life the Hebridean way, this cookbook is a celebration of tradition, innovation and the sheer joy of sharing comforting, delicious food that you want to make yourself. This is not just a cookbook; it's a cultural expedition, inviting readers to savor the essence of Scotland, one delectable recipe at a time.

Follow Coinneach’s adventures on Instagram @hebrideanbaker.

QUOTES

"Very Scottish, very sexy, very Outlander." —Elle Magazine

"From the Scottish islands with love, a treasure trove of recipes & folklore" —Diana Gabaldon, author of Outlander

"Sumptuous food with a side of Hebridean folklore." —BBC Travel Show

"Weaving together delicious recipes with tales from home, this is a heartfelt book that's good for the soul." —Booker Prize winning author, Douglas Stuart

"Beautiful recipes and what looks like a perfect life." — ITV "This Morning"

"The Hebrides’ greatest export since Harris Tweed". — Wigtown Book Festival