*Sale* Cuisine du Temps (Jacques Reymond)

NOTE: This book is in French. 

From the master and innovator of modern French Cuisine, Jacques Reymond shares his collection of Asian-inspired recipes. Reymond's cooking is influenced by his background in his family's hotel in Cuiseaux in France and then as a chef in Paris, South America, Spain and England. His innovative and modern approach to cooking has won him many accolades, and he is described as both balanced and daring when it comes to his recipes. Cuisine du Temps includes more than 90 recipes including appetizers, cheese dishes, soups, meat, lamb, pork, poultry, pasta, seafood, desserts and ice-creams.