(French) Jenny Baker. Cuisine Grandmere from Brittany, Normandy, Picardy and Flanders

Illus. with drawings by James Baker. Jacket. First Edition. London: Faber & Faber, [1994].

A charming book on the cuisine of Northern France, with traditional recipes for cooking artichokes, asparagus, cherries, chestnuts, cider, gin, and of course, crepes. Very good.