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(Indonesian) Copeland Marks & Mintari Soeharjo. The Indonesian Kitchen.
$35.00
/
Jacket. First Edition, Review Copy. NY: Atheneum, 1981.
A very good, bright copy of this book by food historian and explorer Copeland Marks. Descriptions, Indonesian names, and origins of each recipe are included as headnotes. Braised stuffed duck in nut sauce, spiced tripe soup, hot and sour fish soup, soy bean cake fry, spice squid saute, etc.
(Asian vintage section)