La Pâtisserie Végétale de Pierre Hermé (Pierre Hermé, Linda Vongdara)

French Import. In French.

An eternal explorer of new techniques and flavors, Pierre Hermé likes to be where you don't expect him. This new book dedicated to plant-based baking is tangible proof! Accompanied by Linda Vongdara, he invites us to follow him on the path to ultimate indulgence with great classics revisited in a plant-based version and recipes specially designed for this book: babka, Ispahan croissant, Breton shortbread, steamed chocolate fondant, Fleur de desserts. Blackcurrant, Infiniment Chocolat millefeuille, Rose des Sables macaron....

A dazzling demonstration!