Art of Lithuanian Cooking (Maria Gieysztor de Gorgey)

Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers & Breads, Soups, Vegetables & Salads, Aspics, Garnishes & Sauces, Meat Dishes, Poultry & Game Dishes, Fish, Pancakes, Noodle Dishes, Dumplings & Egg Dishes, Cakes & Desserts, and Drinks & Cocktails.

With almost 50 recipes for cakes and desserts, this cookbook is sure to please anyone’s sweet tooth! The recipes include many of the traditional desserts served at Christmas and Easter. The author’s introduction and easy step-by-step instructions ensure that even novice cooks can create authentic, delicious Lithuanian meals.