Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key.
In Fare: Copenhagen:
Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years
Experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre
Spend an afternoon on the pier at La Banchina, a Copenhagen spot for all seasons: wine bar, swimming spot, and sauna
Step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant
Hear tales from vognkørselen, the rowdy, alcohol-fuelled graduation parade for local students
The Julia Child Issue is a celebration the the life and legacy of the culinary icon....
Issue 19 with Sana Javeri Kadri of Diaspora Co. is here! We asked asked Sana to be...
Meet our Issue 20 cover star, Erin French! Erin is the chef and founder of...