Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key.
In Fare: Copenhagen:
Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years
Experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre
Spend an afternoon on the pier at La Banchina, a Copenhagen spot for all seasons: wine bar, swimming spot, and sauna
Step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant
Hear tales from vognkørselen, the rowdy, alcohol-fuelled graduation parade for local students
The Julia Child Issue is a celebration the the life and legacy of the culinary icon....
Don't miss Cherry Bombe Issue 18, a celebration of the most beautiful baked goods around—and the...
Issue 19 with Sana Javeri Kadri of Diaspora Co. is here! We asked asked Sana to be...