(Mexican) Variedades de la Cocina Moreliana.

Illus. with drawings. Pictorial wrappers. First Edition. Morelia: Libreria Madero de Morelia, 2007.

Salmon a la Michoacana, chayotes a la pastorcita, huevos payasos, pastel leonense, rosca ema, and numerous other sweet and savory recipes from Michoacan's capitol. Fine.