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Shop
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(*NEW ARRIVAL*) (Lebanese) Hamady, Mary Laird. Lebanese Mountain Cookery.
$45.00
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Illus. by Jana Fothergill. Jacket. First Edition. Boston: David Godine, [1987].
San Francisco chef/restaurateur Gordon Drysdale's copy, with his signature to upper front free endpaper. A beautifully illustrated cookbook with recipes from the mountains of Lebanon, with history and cultural notes as well. Mountain Arabic bread, drained yoghurt cheese, steamed vegetables with taratoor, lentil soup with rhubarb, and much more. Fine.
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