(*NEW ARRIVAL*) (Amish) Ruth Hutchinson. The Pennsylvania Dutch Cook Book

Illus. with woodcuts or drawings. Jacket. First Edition. NY: Harper & Bros., [1948].

Recipes for traditional Pennsylvania Dutch and Amish recipes accompany historical context about the foodways of the region. Some of the recipes are for ziewback, apple fritters, Aunt Sue's raspberry vinegar, Mrs. Schaeffer's dandelion wine, milk flitche, stuffed beef heart, Guthsville ham, etc. 

Short closed tear to upper front jacket panel, chipping to jacket spine head, otherwise very good. A fascinating read.

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