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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
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(Art) Beryl Barr & Barbara Turner Sachs, eds. The Artists' and Writers' Cookbook.
$95.00
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Foreword by Alice B. Toklas. Illus. with designs by Nicolas Sidjakov. 9.5x7", dec. cloth, slipcase. First Edition. Sausalito: Contact Editions, 1961.
A book of recipes by artists and writers of the day, including Sam Francis (rosemary mackerel), Isak Dinesen (oysters au naturel), William Styron (Southern fried chicken), Richard Olney (two pot-au-feu, Man Ray ("A Menu for a Dadaist Day"), et al. Bookplate of Breezy Rosenthal. Owner’s name in small print to page facing title, otherwise very good in rubbed/cracked slipcase.